Look how vibrant these potatoes are. Here’s what you do. It’s so easy! —-
Medium Heat. A little olive oil. Slice small red potatoes in half. Add about 2 cloves of garlic. Place potatoes face down. Add salt and pepper. Turn after about 10 minutes. Cook another 10 minutes. Add salt and pepper again. Then spritz with Medeira (a Portugese wine. cheap and available in most supermarkets or liquor stores.) and cook medium to low heat. After potatoes are fork tender transfer to bowl. Add Medeira to pan and reduce, scraping up the bits. Pour over potatoes. Sprinkle with fresh parsley. These were AMAZING potatoes with a sweet, but not too sweet flavor with a perfect carmelized texture. It was requested I add this one to the regular recipe book!