Hi There! My name is Staci and I quit the (stimulus) lifestyle of working as a music photographer/videographer to live on my (deeply stimulating) small Ohio farm. The Tasty Revel is my food and photography journal. It’s where I write about and photograph the food and agriculture that intersects my interests, tenets, and travels. I focus primarily on sustainable agriculture, our husbandry on the farm, and natural, whole foods and ingredients– recipes on a tight budget that are healthy and that also contain minimal salt, because I married someone with genetic high blood pressure. Welcome!